Spicy food enthusiasts are constantly on the hunt for dishes that push the boundaries of heat and flavor. For those who revel in the burn of hot peppers and spicy seasonings, there are plenty of cuisines around the world that offer a fiery experience. From Southeast Asia to the Americas, some dishes are so hot that they leave even the most daring eaters with watering eyes and mouths aflame. In this article, we’ll take a global journey to discover some of the spiciest foods in the world that have left a lasting mark on culinary history—and palates!
Phaal Curry – India/United Kingdom
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